Manipulating starch crystalline structure for controlled digestibility and glycemic response
Ruixin Zhu, Xiaoxia Li, Jiale Ren, Pengjie Wang, Ran Wang, Jie Guo, Jingjing He, Jiayue Guo, Siyuan Liu, Fazheng Ren, Hao Xu, Yao Hu
Topics & Concepts
PostprandialGlycemicStarchCrystallinityResistant starchGlycemic indexFood scienceChemistryDigestion (alchemy)Biochemical engineeringBiochemistryNanotechnologyComputer scienceComputational biologyArtificial SweetenerBiotechnologyType 2 diabetesMaterials scienceBioinformaticsTransformative learningFood composition and propertiesPancreatic function and diabetesMicroencapsulation and Drying Processes