Fine structure of starch biomacromolecules and digestibility: The regulative role of amylose and amylopectin in the digestive hydrolysis of starch in rice
Xianglong Zhou, Yitao Chen, Puxu Feng, Jinqi Shen, Xiaolei Fan, Yuan Chen, Wenwen Yu
Topics & Concepts
AmylopectinAmyloseStarchHydrolysisChemistryFood scienceIsoamylaseBiochemistryAmylaseEnzymeFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications