Different design configurations of simultaneous saccharification and fermentation to enhance ethanol production from cashew apple bagasse pretreated with alkaline hydrogen peroxide applying the biorefinery concept
Jéssyca Aline da Costa Correia, Jouciane de Sousa Silva, Luciana Rocha Barros Gonçalves, Maria Valderez Ponte Rocha
Topics & Concepts
BagasseBiorefineryChemistryEthanol fuelPulp and paper industryFermentationHydrogen peroxideBiomass (ecology)Kluyveromyces marxianusBiofuelHydrolysateOrganosolvHydrolysisEnzymatic hydrolysisLigninFood scienceWaste managementRaw materialYeastBiochemistryOrganic chemistryAgronomyEngineeringSaccharomyces cerevisiaeBiologyBiofuel production and bioconversionCatalysis for Biomass ConversionGinkgo biloba and Cashew Applications