Camellia oil grading adulteration detection using characteristic volatile components GC-MS fingerprints combined with chemometrics
Ting Shi, Tenghui Dai, Gangcheng Wu, Qingzhe Jin, Xingguo Wang
Topics & Concepts
ChemometricsChromatographyGas chromatography–mass spectrometryChemistryPattern recognition (psychology)Computer scienceMass spectrometryArtificial intelligenceSpectroscopy and Chemometric AnalysesIdentification and Quantification in FoodEdible Oils Quality and Analysis