Physiochemical properties, dietary fibers, and functional characterization of three yuzu cultivars at five harvesting times
Seung‐Hee Nam, Hyesung Cho, Hana Jeong, Bo-Bae Lee, Youn‐Sup Cho, Fatima Rameeza, Jong‐Bang Eun
Topics & Concepts
HesperidinNaringinFlavonoidPectinAntioxidantFood scienceCultivarDietary fiberChemistrySugarFructoseFunctional foodBrixBotanyBiologyMedicineBiochemistryChromatographyAlternative medicinePathologyPhytochemicals and Antioxidant ActivitiesFood Quality and Safety StudiesPolysaccharides and Plant Cell Walls