Starch digestion retarded by wheat protein hydrolysates with different degrees of hydrolysis
Xiaoxue Lu, Rongrong Ma, Jinling Zhan, Chang Liu, Yaoqi Tian
Topics & Concepts
StarchHydrolysateHydrolysisChemistryFood sciencePepsinDigestion (alchemy)Enzymatic hydrolysisChromatographyModified starchSteric effectsOrganic chemistryEnzymeFood composition and propertiesProteins in Food SystemsProtein Hydrolysis and Bioactive Peptides