Trehalose and alginate oligosaccharides affect the stability of myosin in whiteleg shrimp (Litopenaeus vannamei): The water-replacement mechanism confirmed by molecular dynamic simulation
Bin Zhang, Xue‐er Qi, Junlong Mao, Xiao-guo Ying
Topics & Concepts
MyosinBiophysicsMyofibrilShrimpChemistryBiochemistryMyosin headDenaturation (fissile materials)Myosin light-chain kinaseBiologyFisheryNuclear chemistryPhysiological and biochemical adaptationsPolymer Surface Interaction StudiesCrustacean biology and ecology