Microbial–physicochemical integrated analysis of kombucha fermentation
Cosme Damião Barbosa, Ana Paula Trovatti Uetanabaro, Wildon César Rodrigues Santos, Renata Gomes Caetano, Helena Albano, Rodrigo Bentes Kato, Gustavo Pereira Cosenza, Antônio Azeredo, Aristóteles Goés‐Neto, Carlos A. Rosa, Paula Teixeira, Verônica O. Alvarenga, Inayara Cristina Alves Lacerda
Topics & Concepts
FermentationFood scienceChemistryBiochemical engineeringBiotechnologyBiologyEngineeringTea Polyphenols and EffectsGinseng Biological Effects and ApplicationsMicrobial Metabolism and Applications