Starch modification for non-food, industrial applications: Market intelligence and critical review
Peter Adewale, Marziehossadat Shokrolllahi Yancheshmeh, Edmond Lam
Topics & Concepts
StarchBusinessSustainabilityFood industryModified starchCorn starchBiotechnologyFood scienceChemistryBiologyEcologyFood composition and propertiesbiodegradable polymer synthesis and propertiesNanocomposite Films for Food Packaging