Effect of potato starch-based antibacterial composite films with thyme oil microemulsion or microcapsule on shelf life of chilled meat
Lanyu Yuan, Feng Wu, Zhao Zhang, Yunyan Peng, Yao Xiao, Jiaping Chen
Topics & Concepts
Shelf lifeComposite numberMicroemulsionStarchFood scienceAntibacterial activityMaterials scienceChemistryFood packagingComposite materialPulmonary surfactantBacteriaBiologyBiochemistryGeneticsEssential Oils and Antimicrobial ActivityNanocomposite Films for Food PackagingAntimicrobial agents and applications