The science of matcha: Bioactive compounds, analytical techniques and biological properties
Hari Prasad Devkota, Bhakta Prasad Gaire, Kengo Hori, Latita Subedi, Anjana Adhikari‐Devkota, Tarun Belwal, Keshav Raj Paudel, Niraj Kumar Jha, Sachin Kumar Singh, Dinesh Kumar Chellappan, Philip M. Hansbro, Kamal Dua, Yuki Kurauchi
Topics & Concepts
NutraceuticalCamellia sinensisFood scienceCaffeineGreen teaHealth benefitsTheanineTraditional medicineFunctional foodSAGEBiotechnologyCatechinChemistryFood productsPolyphenolBiologyBotanyAntioxidantMedicineBiochemistryPhysicsNuclear physicsEndocrinologyTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesNuts composition and effects