COVID-19 Risk by Workers’ Occupation and Industry in the United States, 2020‒2021
Adam Gaffney, David U. Himmelstein, Danny McCormick, Steffie Woolhandler
Abstract
Objectives. To assess the risk of COVID-19 by occupation and industry in the United States. Methods. Using the 2020–2021 National Health Interview Survey, we estimated the risk of having had a diagnosis of COVID-19 by workers’ industry and occupation, with and without adjustment for confounders. We also examined COVID-19 period prevalence by the number of workers in a household. Results. Relative to workers in other industries and occupations, those in the industry “health care and social assistance” (adjusted prevalence ratio = 1.23; 95% confidence interval = 1.11, 1.37), or in the occupations “health practitioners and technical,” “health care support,” or “protective services” had elevated risks of COVID-19. However, compared with nonworkers, workers in 12 of 21 industries and 11 of 23 occupations (e.g., manufacturing, food preparation, and sales) were at elevated risk. COVID-19 prevalence rose with each additional worker in a household. Conclusions. Workers in several industries and occupations with public-facing roles and adults in households with multiple workers had elevated risk of COVID-19. Public Health Implications. Stronger workplace protections, paid sick leave, and better health care access might mitigate working families’ risks from this and future pandemics. (Am J Public Health. 2023;113(6):647–656. https://doi.org/10.2105/AJPH.2023.307249 )