Effects of alternating electric field assisted freezing-thawing-aging sequence on longissimus dorsi muscle microstructure and protein characteristics
Guangyu Wu, Chuan Yang, Heather L. Bruce, Bimol C. Roy, Xia Li, Chunhui Zhang
Topics & Concepts
MyofibrilChemistryMicrostructureFragmentation (computing)Longissimus dorsiBiophysicsBiochemistryAnalytical Chemistry (journal)ChromatographyFood scienceCrystallographyBiologyEcologyMeat and Animal Product QualityMuscle metabolism and nutritionInsect Utilization and Effects