Red and brown seaweeds extracts: A source of biologically active compounds
Maria Sapatinha, Ademir Kleber Morbeck de Oliveira, Sebastião Felipe Ferreira Costa, Sónia Pedro, Amparo Gonçalves, Rogério Mendes, Narcisa M. Bandarra, Carla Pires
Topics & Concepts
PorphyraSargassumNutraceuticalFood scienceIngredientChemistryKaempferolPolyphenolBotanyAntioxidantExtraction (chemistry)BiologyAlgaeBiochemistryChromatographyFlavonoidSeaweed-derived Bioactive CompoundsMoringa oleifera research and applicationsProtein Hydrolysis and Bioactive Peptides