Valorisation of black mulberry and grape seeds: Chemical characterization and bioactive potential
Esther Gómez-Mejía, Custódio Lobo Roriz, Sandrina A. Heleno, Ricardo C. Calhelha, María Inês Días, José Pinela, Noelia Rosales‐Conrado, María Eugenia León‐González, Isabel C.F.R. Ferreira, Lillian Barros
Topics & Concepts
PomaceChemistryFood scienceEllagic acidAntimicrobialAntioxidantCatechinDPPHPolyphenolTraditional medicineBiochemistryOrganic chemistryMedicinePhytochemicals and Antioxidant ActivitiesGenomics, phytochemicals, and oxidative stressEssential Oils and Antimicrobial Activity