Effect of multiple freezing/thawing cycles on the physicochemical properties and structural characteristics of starch from wheat flours with different gluten strength
Mei Liu, Hao Ma, Ying Liang, Le Sun, Jie Li, Wenqian Dang, Limin Li, Xueling Zheng, Qiang Lv, Xuan Zhang
Topics & Concepts
CrystallinityGlutenStarchSwellingFood scienceMicrostructureChemistrySolubilityResistant starchMaterials scienceChemical engineeringComposite materialCrystallographyOrganic chemistryEngineeringFood composition and propertiesFood Quality and Safety StudiesMicrobial Metabolites in Food Biotechnology