Improving the cold water swelling properties of oat starch by subcritical ethanol-water treatment
Yuntong Li, Yajing Qi, Haiteng Li, Zhongwei Chen, Bin Xu
Topics & Concepts
StarchSwellingAmyloseChemistryFourier transform infrared spectroscopyNuclear chemistryFood scienceMaterials scienceChemical engineeringComposite materialEngineeringFood composition and propertiesMicrobial Metabolites in Food BiotechnologyBiofuel production and bioconversion