In vitro bioaccessibility and bioavailability of selenium in agronomic biofortified wheat
Douglas Delaqua, Ruan Carnier, Solange Cadore, Vitor L. Sanches, Ronaldo Severiano Berton, Fabiana Cristina Andrade Corbi, Aline Renée Coscione
Topics & Concepts
BioavailabilitySeleniumBiofortificationFood scienceChemistryDigestion (alchemy)Whole wheatBiologyMicronutrientChromatographyPharmacologyOrganic chemistrySelenium in Biological SystemsPlant Micronutrient Interactions and EffectsHeavy Metals in Plants