In silico prediction of peptide variants from chia (S. hispanica L.) with antimicrobial, antibiofilm, and antioxidant potential
Anaí León Madrazo, Maira Rubí Segura Campos
Topics & Concepts
In silicoPeptideAntimicrobialAntioxidantAntimicrobial peptidesAmino acidComputational biologyPreservativeFood PreservativesAntioxidant capacityChemistryBiochemistryFunction (biology)BiotechnologyBiologyFood scienceGeneGeneticsMicrobiologyProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented FoodsTransgenic Plants and Applications