Effects of partial substitution of NaCl on myofibrillar protein properties from pearl mussel Hyriopsis cumingii muscle: Structural characteristics and aggregation behaviors
Huanhuan Yang, Chan Zhong, Le‐Chang Sun, Ya‐Ke Li, Chen Hu, Guoping Wu
Topics & Concepts
MyofibrilMusselChemistryFood scienceSubstitution (logic)PearlBiochemistryFisheryBiologyComputer scienceProgramming languagePhilosophyTheologyMeat and Animal Product QualityProteins in Food SystemsRabbits: Nutrition, Reproduction, Health