Chemical characterization and health risk assessment of VOCs and PM2.5-bound PAHs emitted from typical Chinese residential cooking
Linxuan Li, Yuan Cheng, Qili Dai, Baoshuang Liu, Jianhui Wu, Xiaohui Bi, Tong-Hyok Choe, Yinchang Feng
Topics & Concepts
PhenanthreneEnvironmental chemistryPyreneAnthraceneEnvironmental scienceHealth risk assessmentParticulatesChemistryContaminationPollutionHealth riskEnvironmental healthOrganic chemistryMedicineBiologyEcologyAir Quality and Health ImpactsToxic Organic Pollutants ImpactIndoor Air Quality and Microbial Exposure