Strategies to improve meat-like properties of meat analogs meeting consumers’ expectations
Yan Ping Chen, Xi Feng, Imre Blank, Yuan Liu
Topics & Concepts
FlavorPerceptionSensory systemFood sciencePurchasingBusinessTasteBiochemical engineeringComputer scienceMarketingPsychologyEngineeringBiologyCognitive psychologyNeuroscienceMeat and Animal Product QualityAgriculture Sustainability and Environmental ImpactAdvanced Chemical Sensor Technologies