Litcius/Paper detail

Metabolic profile of main organic acids and its regulatory mechanism in solid-state fermentation of Chinese cereal vinegar

Yanfang Wu, Menglei Xia, Nan Zhao, Linna Tu, Danni Xue, Xianglong Zhang, Cuimei Zhao, Yang Cheng, Yu Zheng, Min Wang

2021Food Research International98 citationsDOI

Topics & Concepts

FermentationLactic acidChemistryMetabolic pathwayFood scienceMetabolismAcetic acidFlavorBiochemistryOrganic acidMicrobial metabolismAcetaldehydeLactic acid fermentationPyruvic acidBiologyBacteriaEthanolGeneticsFermentation and Sensory AnalysisFood Quality and Safety StudiesMeat and Animal Product Quality
Metabolic profile of main organic acids and its regulatory mechanism in solid-state fermentation of Chinese cereal vinegar | Litcius