The response of ‘Monalisa’ apples to high CO2 storage conditions, harvest maturity and 1-MCP treatment
Fábio Rodrigo Thewes, Luiz Carlos Argenta, Rogério de Oliveira Anese, Mayara Cristiana Stanger, Sérgio Tonetto de Freitas
Topics & Concepts
BrowningFleshRipeningSofteningHorticultureShelf lifeBiologyMaturity (psychological)BotanyAnimal scienceFood sciencePsychologyStatisticsDevelopmental psychologyMathematicsPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesPlant responses to elevated CO2