Public food procurement for sustainable diets and food systems: The role of the regulatory framework
Luana Swensson, Florence Tartanac
Topics & Concepts
ProcurementSustainabilityFood systemsBusinessFood processingConsumption (sociology)AgricultureProduction (economics)Sustainable agricultureFood safetyPublic economicsNatural resource economicsMarketingFood securityEconomicsPolitical scienceMedicineEcologyBiologySociologyMacroeconomicsLawPathologySocial scienceFood Waste Reduction and SustainabilityEnvironmental Sustainability in BusinessChild Nutrition and Water Access