Incorporating essential oils or compounds derived thereof into edible coatings: Effect on quality and shelf life of fresh/fresh-cut produce
Basharat Yousuf, Shimin Wu, Mohammed Wasim Siddiqui
Topics & Concepts
Shelf lifeEdible oilFood scienceEssential oilFresh waterAromaBiotechnologyEnvironmental scienceBiologyEnvironmental engineeringEssential Oils and Antimicrobial ActivityNanocomposite Films for Food PackagingInsect Pest Control Strategies