Recent advances in the application of xylanases in the food industry and production by actinobacteria: A review
Handray Fernandes de Souza, Lara Aguiar Borges, Victor Dédalo Di Próspero Gonçalves, João Vitor dos Santos, Mariana Sousa Bessa, Mariana Fronja Carosia, Marina Vieira de Carvalho, Igor Viana Brandi, Eliana Setsuko Kamimura
Topics & Concepts
ActinobacteriaFood industryProduction (economics)Food processingBiotechnologyFood scienceBusinessBiochemical engineeringBiologyBacteriaEngineeringEconomicsGeneticsMacroeconomics16S ribosomal RNABiofuel production and bioconversionEnzyme Production and CharacterizationMicrobial Metabolites in Food Biotechnology