COVID-19 pandemic leads to greater depth of unaffordability of healthy and nutrient-adequate diets in low- and middle-income countries
David Laborde, Anna Herforth, Derek Headey, Saskia de Pee
Topics & Concepts
PandemicCoronavirus disease 2019 (COVID-19)Low incomeLow and middle income countriesEnvironmental healthSevere acute respiratory syndrome coronavirus 2 (SARS-CoV-2)2019-20 coronavirus outbreakNutrientMedicineVirologyDeveloping countrySocioeconomicsEconomic growthEconomicsBiologyOutbreakInternal medicineDiseaseEcologyInfectious disease (medical specialty)Food Security and Health in Diverse PopulationsGlobal Public Health Policies and EpidemiologyPsychological Well-being and Life Satisfaction