Nanocellulose incorporated oleogel matrix for controlled-release of active ingredients in the lower gastrointestinal tract
Zijin Qin, Fanbin Kong
Topics & Concepts
ChemistryActive ingredientThermal stabilityControlled releaseMatrix (chemical analysis)Gastrointestinal tractChromatographyMaterials sciencePharmacologyBiochemistryOrganic chemistryNanotechnologyMedicineFood Chemistry and Fat AnalysisProteins in Food SystemsBiochemical Analysis and Sensing Techniques