Pickering emulsifiers based on enzymatically modified quinoa starches: Preparation, microstructures, hydrophilic property and emulsifying property
Liang Zhang, Ting Xiong, Xian-Fen Wang, Chen Dong-ling, Xudong He, Chen Zhang, Chunsen Wu, Qian Li, Xiangli Ding, Jian-Ya Qian
Topics & Concepts
StarchPickering emulsionEmulsionContact angleChemical engineeringParticle sizeModified starchMaterials scienceMicrostructureChemistryPolysaccharideFood scienceOrganic chemistryComposite materialEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsFood composition and properties