Positive effects of ultrasound pretreatment on the bioaccessibility and cellular uptake of bioactive compounds from broccoli: Effect on cell wall, cellular matrix and digesta
Zhongyuan Zhang, Meimei Nie, Yaru Xiao, Linyan Zhu, Ruichang Gao, Cunshan Zhou, Dajing Li, Yayuan Xu, Zuqing Dai
Topics & Concepts
BioavailabilityChemistryCarotenoidFood scienceMatrix (chemical analysis)Bioactive compoundBiochemistryChromatographyBiologyPharmacologyPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressBiochemical Analysis and Sensing Techniques