Litcius/Paper detail

In vitro probiotic characterization of Lactobacillus strains from fermented tangerine vinegar and their cholesterol degradation activity

Yue Sui, Jiantao Liu, Yixin Liu, Ya Wang, Yiwen Xiao, Boliang Gao, Du Zhu

2020Food Bioscience59 citationsDOI

Topics & Concepts

ProbioticLactobacillus plantarumChemistryLactic acidFermentationCholesterolMicrobiologyAntioxidantAntimicrobialFood scienceBacteriaAntibioticsBiochemistryBiologyGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyGut microbiota and health
In vitro probiotic characterization of Lactobacillus strains from fermented tangerine vinegar and their cholesterol degradation activity | Litcius