Effect of high pressure processing on gastrointestinal fate of carotenoids in mango juice: Insights obtained from macroscopic to microscopic scales
Kai Hu, Dongyan Chen, Mengting Chen, Aoli Xiang, Bijun Xie, Zhida Sun
Topics & Concepts
CarotenoidHydrostatic pressureFood scienceChemistryPectinTurbidityHigh pressureSolubilityHomogenization (climate)PascalizationCarrot juiceViscosityBiologyMaterials scienceOrganic chemistryEngineeringComposite materialBiodiversityThermodynamicsEngineering physicsEcologyPhysicsProteins in Food SystemsMicrobial Inactivation MethodsMicroencapsulation and Drying Processes