One-step ratiometric fluorescence sensing of ascorbic acid in food samples by carbon dots-referenced lanthanide probe
Xiaolin Tian, Zhefeng Fan
Topics & Concepts
FluorescenceAscorbic acidLanthanideCarbon fibersSelectivityChemistryIonAnalytical Chemistry (journal)PhotochemistryLuminescenceExcitationMaterials scienceOptoelectronicsChromatographyOrganic chemistryCatalysisOpticsComposite numberPhysicsElectrical engineeringComposite materialFood scienceEngineeringCarbon and Quantum Dots ApplicationsNanocluster Synthesis and ApplicationsAdvanced Nanomaterials in Catalysis