The influence of coconut oil on the growth, immune, and antioxidative responses and the intestinal digestive enzymes and histomorphometry features of Nile tilapia (Oreochromis niloticus)
Mahmoud A.O. Dawood, Mohamed F. Ali, Asem A. Amer, Mahmoud S. Gewaily, Mona Mahmoud, Mohamed Alkafafy, Doaa H. Assar, Ali A. Soliman, Hien Van Doan
Topics & Concepts
Nile tilapiaOreochromisCoconut oilBiologyLipaseFish oilTilapiaFood scienceAmylaseLysozymeFeed conversion ratioWeight gainAnimal scienceDigestive enzymeBody weightFish <Actinopterygii>FisheryBiochemistryEnzymeEndocrinologyAquaculture Nutrition and GrowthAquaculture disease management and microbiotaAquatic life and conservation