Microencapsulated and Lyophilized Lactobacillus acidophilus Improved Gut Health and Immune Status of Preruminant Calves
Mukesh Kumar, Anju Kala, L.C. Chaudhary, Neeta Agarwal, S. A. Kochewad
Topics & Concepts
ProbioticLactobacillus acidophilusFood scienceBiologyFecesFermentationLactobacillusClostridiaPopulationBifidobacteriumMicrobiologyBacteriaMedicineGeneticsEnvironmental healthInfant Nutrition and HealthProbiotics and Fermented FoodsAnimal health and immunology