Effect of carbon dots in combination with aqueous chitosan solution on shelf life and stability of soy milk
Linlin Zhao, Min Zhang, Haixiang Wang, Sakamon Devahastin
Topics & Concepts
Shelf lifeChitosanSoy milkFood scienceAqueous solutionChemistryOrganic chemistryNanocomposite Films for Food PackagingCarbon and Quantum Dots ApplicationsProtein Hydrolysis and Bioactive Peptides