A highly-sensitive electrochemical sensor based on Ni nanoparticles modified carbon nanotubes/sulfonated reduced graphene oxide for the detection of capsaicinoids in leisure sauced meat products
Xingguang Chen, Tingting Xie, Zhouping Wang, Qianhui Gu
Topics & Concepts
GrapheneCarbon nanotubeOxideElectrochemical gas sensorMaterials scienceNanotechnologyNanoparticleElectrochemistryChemical engineeringChemistryElectrodeMetallurgyEngineeringPhysical chemistryPharmacological Effects and AssaysElectrochemical sensors and biosensorsElectrochemical Analysis and Applications