How to best reshape diets to be healthier with lower or no ruminant meat, and implications for environmental pressures
Alison Dussiot, Hélène Fouillet, Elie Perraud, Marion Salomé, Jean‐François Huneau, François Mariotti, Emmanuelle Kesse‐Guyot
Topics & Concepts
RuminantRed meatFood scienceGreenhouse gasBiotechnologyBiologyAnimal scienceAgronomyCropEcologyAgriculture Sustainability and Environmental ImpactClimate Change and Health ImpactsFood Waste Reduction and Sustainability