Fabrication and Characterization of Ultrasound and Microwave Pre-Treated Transglutaminase-induced Egg White Protein and Whey Protein Isolate Composite Gel
Md. Altaf, Rishabh Thakur, Hitender Sharma
Topics & Concepts
Tissue transglutaminaseWhey protein isolateWhey proteinComposite numberEgg whiteMicrostructureChemistryProtein isolateWater holding capacityUltrasoundPea proteinMicrowaveFood scienceSoy proteinChromatographyMaterials scienceEnzymeComposite materialBiochemistryCrystallographyQuantum mechanicsAcousticsPhysicsProteins in Food SystemsMicroencapsulation and Drying ProcessesMeat and Animal Product Quality