Identifying the vintage of French wine using stable isotopes, elemental fingerprints, and a data-driven but explainable approach
Hanxin Yu, Yinghao Chu, Xuehai Bian, S.‐C. CHEN, Baohui Jin, Karyne M. Rogers, Dunming Xu, Xizhe Chen, Hao Wu
Topics & Concepts
VintageWineStable isotope ratioIsotopeChemistryFood scienceBiochemistryPhysicsQuantum mechanicsIsotope Analysis in EcologyFermentation and Sensory AnalysisWine Industry and Tourism