The effects of sodium chloride on proteins aggregation, conformation and gel properties of pork myofibrillar protein Running Head: Relationship aggregation, conformation and gel properties
Zhuangli Kang, Xuehua Zhang, Xiang Li, Zhaojun Song, Hanjun Ma, Fei Lü, Mingming Zhu, Shengming Zhao, Zhengrong Wang
Topics & Concepts
MyofibrilChemistrySodiumProtein aggregationChlorideZeta potentialChromatographyBiophysicsFood scienceNuclear chemistryBiochemistryChemical engineeringOrganic chemistryBiologyNanoparticleEngineeringMeat and Animal Product QualityMuscle metabolism and nutritionProtein Hydrolysis and Bioactive Peptides