Effects of microwave power control on enzyme activity, drying kinetics, and typical nutrients of Pleurotus Eryngii: Exploring the blanching mechanism by microstructural and ultrastructural evaluation
Deqing Wang, Xiaofeng Chen, R. Pandiselvam, Yong Wang, Wenping Zhao, Falan Li, Xia Sun, Yemin Guo, Dianbin Su, Huihui Xu
Topics & Concepts
BlanchingPleurotus eryngiiUltrastructureNutrientKineticsChemistryFood composition dataFood scienceMicrowaveMechanism (biology)BiochemistryBotanyBiologyMushroomComputer scienceOrganic chemistryPhysicsQuantum mechanicsOrange (colour)TelecommunicationsFreezing and Crystallization ProcessesFood Drying and ModelingFood Quality and Safety Studies