Active whey protein/hydroxypropyl methylcellulose edible films incorporated with cinnamaldehyde: Characterization, release kinetics and application to Mongolian cheese preservation
Chuanrong Gao, Yuanrong Zheng, Ran Zhou, Ming Ma
Topics & Concepts
CinnamaldehydeWhey proteinKineticsWhey protein isolateDiffusionChemistryAntimicrobialMaterials scienceChemical engineeringFood packagingPolymerFood scienceOrganic chemistryQuantum mechanicsThermodynamicsCatalysisEngineeringPhysicsNanocomposite Films for Food PackagingAdvanced Cellulose Research StudiesElectrospun Nanofibers in Biomedical Applications