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Printability improvement of rice starch gel via catechin and procyanidin in hot extrusion 3D printing

Xixi Zeng, Tianjie Li, Junchao Zhu, Ling Chen, Bo Zheng

2021Food Hydrocolloids110 citationsDOI

Topics & Concepts

StarchExtrusionCrystallinityRheologyProanthocyanidinPolyphenolComposite numberMaterials scienceFood scienceChemistryCatechinChemical engineeringComposite materialOrganic chemistryEngineeringAntioxidantAdditive Manufacturing and 3D Printing Technologies3D Printing in Biomedical Researchbiodegradable polymer synthesis and properties
Printability improvement of rice starch gel via catechin and procyanidin in hot extrusion 3D printing | Litcius