Synergistic influence of ultrasound and dietary fiber addition on transglutaminase-induced peanut protein gel and its application for encapsulation of lutein
Chengbin Zhao, Fang Wang, Xinbiao Yang, Yuxuan Mao, Qi Qi, Mingzhu Zheng, Xiuying Xu, Yong Cao, Yuzhu Wu, Jingsheng Liu
Topics & Concepts
LuteinChemistryTissue transglutaminaseParticle sizeCovalent bondChromatographySoy proteinChemical engineeringBiophysicsFood scienceBiochemistryCarotenoidOrganic chemistryEnzymeEngineeringPhysical chemistryBiologyProteins in Food SystemsFood composition and propertiesMicroencapsulation and Drying Processes