Litcius/Paper detail

Synergistic influence of ultrasound and dietary fiber addition on transglutaminase-induced peanut protein gel and its application for encapsulation of lutein

Chengbin Zhao, Fang Wang, Xinbiao Yang, Yuxuan Mao, Qi Qi, Mingzhu Zheng, Xiuying Xu, Yong Cao, Yuzhu Wu, Jingsheng Liu

2022Food Hydrocolloids80 citationsDOI

Topics & Concepts

LuteinChemistryTissue transglutaminaseParticle sizeCovalent bondChromatographySoy proteinChemical engineeringBiophysicsFood scienceBiochemistryCarotenoidOrganic chemistryEnzymeEngineeringPhysical chemistryBiologyProteins in Food SystemsFood composition and propertiesMicroencapsulation and Drying Processes