Cinnamon essential oil incorporated in shellac, a novel bio-product to maintain quality of ‘Thomson navel’ orange fruit
Fereshteh Khorram, Asghar Ramezanian
Topics & Concepts
ShellacPostharvestFungicideOrange (colour)Penicillium digitatumHorticultureCitrus × sinensisChemistryAscorbic acidWaxCarbendazimCitrus paradisiFood scienceCoatingBiologyRutaceaeOrganic chemistryEssential Oils and Antimicrobial ActivityPlant Pathogens and Fungal DiseasesPostharvest Quality and Shelf Life Management