Levan-chitosan blend films: Preparation, structural, physical properties and application in pork packaging
Yuehui Wang, Zhijiang Zhou, Ye Han
Topics & Concepts
ChitosanMaterials scienceUltimate tensile strengthFood packagingFourier transform infrared spectroscopyCastingSwellingContact angleAbsorption of waterChemical engineeringComposite materialActive packagingChemistryFood scienceEngineeringNanocomposite Films for Food PackagingMicrobial Metabolites in Food BiotechnologyPolysaccharides and Plant Cell Walls