Use of a habituation-dishabituation paradigm to assess gilt olfaction and sensitivity to the boar pheromone
Edgar O. Aviles‐Rosa, John J. McGlone, Nathaniel J. Hall
Topics & Concepts
PheromoneIsoamyl acetateBOARHabituationOdorOlfactionSex pheromoneStimulus (psychology)Animal sciencePsychologyBiologyFood scienceAnatomyNeuroscienceZoologyBotanyFermentationSemenPsychotherapistAnimal Behavior and Welfare StudiesAnimal Nutrition and PhysiologyMeat and Animal Product Quality