UPLC-QTOF-MS/MS screening and identification of bioactive compounds in fresh, aged, and browned Magnolia denudata flower extracts
Young Hoon Joo, Myung Hee Nam, Namhyun Chung, Yong Kwon Lee
Topics & Concepts
Quinic acidChemistryFermentationChlorogenic acidRutinFood scienceFlavorFlavonolsHigh-performance liquid chromatographyPhenylethanoidGlycosideChromatographyPolyphenolAntioxidantBiochemistryOrganic chemistryPhytochemistry and Biological ActivitiesNatural product bioactivities and synthesisPhytochemicals and Antioxidant Activities